Tag: Food

  • Off-Road Kitchen: Ribeye with Jalapeno Emulsion and Cowboy Beans

    Beard Foundation Best Chef South nominee Jesse Houston is an overland enthusiast and outdoors lover who calls Jackson, Mississippi home. Houston is currently the Executive Chef at Fine & Dandy, and when he’s not creating mouth watering food (with dishes such as a Chicken & Waffle Stack), you can find him off-road and outdoors cooking […]